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Orange Vinaigrette Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5889
Energy (kCal)508.3135
Carbohydrates (g)7.0659
Total fats (g)54.1949
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    orange juice 1/4 cup squeezed 27.9 6.4479999999999995 0.434 0.124
    honey 1 tablespoon raw - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    white wine vinegar 2 tablespoons - - - -
    orange peel 1/2 teaspoon grated 0.97 0.25 0.015 0.002
    salt 1/4 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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