RecipeDB

Cooking in progress....

Orange Vinaigrette Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.1949
Energy (kCal)508.3135
Carbohydrates (g)7.0659
Protein (g)0.5889
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    orange juice 1/4 cup squeezed 27.9 6.4479999999999995 0.434 0.124
    honey 1 tablespoon raw - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    white wine vinegar 2 tablespoons - - - -
    orange peel 1/2 teaspoon grated 0.97 0.25 0.015 0.002
    salt 1/4 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition