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Danish Brunsviger Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8928.09
Energy (kCal)578999.186
Carbohydrates (g)124065.1472
Total fats (g)4969.68
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir the yeast into luke warm milk. | 2. Rub the butter into the flour and crumble it. | 3. Add sugar and salt. | 4. Combine the liquid into the flour and stir until the dough is smooth. | 5. Divide the dough and flatten it out into a large pan. | 6. Let the dough rise 20 minutes in a warm place. | 7. Fill: Melt the butter and stir in the brown sugar. | 8. Drizzle over the risen dough. | 9. Bake in a preheated 400 degree F oven 20- 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 400 59536.0 4665.28 3074.4 3191.52
    yeast 50 package - - - -
    butter 60 5130.0 235.71 160.29 432.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1 teaspoon - - - -
    flour 600 346968.0 75963.24 5640.6 1346.16
    butter 200 5130.0 235.71 160.29 432.0
    brown sugar 200 167200.0 43159.6 52.8 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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