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Danish Apple Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.1045
Energy (kCal)4553.84
Carbohydrates (g)646.3273
Total fats (g)212.1388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PASTRY: Sift together flour and salt. With a pastry blender or two knives cut in shortening. | 2. Separate egg, putting egg yolk in measuring cup. Add milk to measure 2/3 cup. | 3. Slowly mix in to the flour mixture, do not ovemix. Divide pastry in half. | 4. Put first half of pastry on a cookie sheet. Sprinkle 1 cup cornflakes over pastry, then spread apple mixture over first layer of pastry, leaving an inch around the edges. Put second layer over top, Press together around the edges. | 5. Beat egg white and spread over top of pastry. | 6. Cook in moderate oven (350F) until tender, about 15-20 minutes. Cool slightly. | 7. ICING: Add enough water to make a paste. Drizzle over top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    salt 1/2 teaspoon - - - -
    shortening 1 cup 1812.2 0.0 0.0 205.0
    egg yolk white 1 cup combined - - - -
    corn flake 1 cup 99.96 24.6428 1.652 0.2548
    apple 6 390.0 103.575 1.95 1.275
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 3 teaspoons 1445.7 316.5135 23.5025 5.609
    icing sugar 1 cup - - - -
    almond flavoring 1/2 teaspoon - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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