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Danish Braid

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)469.3902
Energy (kCal)5890.1349
Carbohydrates (g)333.9254
Protein (g)129.5811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup 0.0 0.0 0.0 0.0
    yeast 2 1/2 1/2 27.75 3.063 3.582 0.135
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 1 71.5 0.36 6.28 4.755
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    flour 2 1/2 cups unbleached 911.4 67.032 79.40100000000001 43.365
    butter 8 ounces unsalted cut 1626.1269 0.1361 1.9278 183.9542
    almond 1 cup blanched 1927.12 0.0 0.0 218.0
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    almond extract 1/2 teaspoon - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    berry 2 cups crushed 625.408 138.0915 25.5539 0.6989
    sugar 1 cup 201.495 50.398999999999994 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar crushed raw - - - -
    almond sliced 1927.12 0.0 0.0 218.0
    coffee 4 -6 tablespoons 0.0 0.0 0.0 0.0
    sugar 1 cup powdered 233.4 59.861999999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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