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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse and drain the berries. | 2. Remove the stems, set aside. | 3. Sift the flour, baking powder, salt and spices together. | 4. In a separate bowl work the butter until soft and creamy. Add the sugar gradually, blending well. Beat the eggs into the mixture and continue to beat until light and fluffy. | 5. Stir in the dry ingredients and the milk alternately, a little at a time, beating well after each addition. | 6. Add vanilla. | 7. Fold in fruit. | 8. Pour batter into a greased loaf pan (9×5×3) and bake in a preheated 350º oven for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
blueberry	1	cup		84.36	21.4452	1.0952	0.4884
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
clove	1/4	teaspoon		1.4385	0.344	0.0313	0.0682
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
vanilla	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.