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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Apple Cream - Æblecreme: | 2. Beat egg white until stiff, then fold in applesauce. | 3. Whip cream and fold in, then sprinkle cinnamon and nutmeg over the mixture. | 4. Rum Sauce: | 5. Beat the eggs until lemon-colored and frothy, now add the powdered sugar gradually, beating continually until all sugar is used. | 6. Whip cream and add with the rum to the above mixture, folding in gently at first and then beating well. | 7. Fritters: | 8. Peel, core and slice apples and place in a bowl and pour the cognac over them and cover tightly. | 9. Beat the egg yolk and mix with the milk and sugar, make sure to mix really well. | 10. Sift the flour into the egg-yolk mixture and add the salt and baking powder and stir well. | 11. Beat egg white until stiff and fold into the egg yolk mixture. | 12. Dip the apple slices in the batter and fry in deep fat heated to 365 degrees for 2 to 4 minutes, or until golden brown on both sides. | 13. Dust with powdered sugar while warm. | 14. To make these fritters even more delicious, serve them topped with Rum Sauce or Apple Cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg white	1			17.16	0.2409	3.597	0.0561
applesauce	2	cups		204.96	54.9976	0.8296	0.488
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
cinnamon	1/2	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
egg	2			143.0	0.72	12.56	9.51
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
heavy cream	1	cup		204.0	1.6440000000000001	1.704	21.648000000000003
rum	4	teaspoons		-	-	-	-
apple	4			260.0	69.05	1.3	0.85
cognac	4	tablespoons		-	-	-	-
egg	1		separated	143.0	0.72	12.56	9.51
milk	1/2	cup		74.42	5.8316	3.843	3.9894
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
flour	1	cup		578.28	126.6054	9.401	2.2436
salt	1/4	teaspoon		-	-	-	-
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.