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Cherry Danishes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)249.4335
Energy (kCal)2848.5762
Carbohydrates (g)127.7864
Protein (g)29.8082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    shortening 3/4 cup divided 1359.15 0.0 0.0 153.75
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    salt 1 teaspoon - - - -
    mace 1/4 teaspoon ground 2.0188 0.2146 0.0285 0.1376
    lemon extract 1/4 teaspoon 0.235 0.08 0.0075 0.0015
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    purpose flour 4 - 4 1/2 cups - - - -
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333
    confectioner ' sugar 1 1/2 cups - - - -
    milk 2 -3 tablespoons 148.84 11.6632 7.686 7.9788
    vanilla extract 1/2 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    almond 1/3 cup chopped 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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