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Danish Pastry Dough

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)244.989
Energy (kCal)3165.0772
Carbohydrates (g)166.0073
Protein (g)115.4412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    yeast 1/2 ounce 26.2233 2.8945 3.3849 0.1276
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    purpose flour 7 cups - - - -
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    salt 1 1/2 1/2 - - - -
    butter 1 lb unsalted 2585.5259 118.7981 80.7863 217.7285

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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