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Danish Chocolate Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.112
Energy (kCal)1970.894
Carbohydrates (g)238.3108
Total fats (g)102.5614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Cream together 1/2 cup margarine, 1/2 cup brown sugar and 1 cup flour. | 3. Press into greased 9x13 pan and bake 8 minutes at 350 degrees. | 4. Mix together brown sugar, eggs, vanilla, salt, flour and baking powder. | 5. Pour over baked bottom layer. | 6. Sprinkle chocolate chips over the top. | 7. Bake 20 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    brown sugar 1 cup 418.0 107.899 0.132 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    salt 1/4 teaspoon - - - -
    flour 2 tablespoons 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    chocolate chip 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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