Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 F degrees. | 2. Grease 12 muffin cup pan. | 3. Sift flour, baking powder, and salt. | 4. Stir in oat bran and brown sugar, set aside. | 5. In another bowl, combine milk, oil, eggs, and vanilla. | 6. Stir milk mixture into dry ingredients, just until moistened. | 7. Cut cream cheese into 12 equal pieces. | 8. Spoon 1/2 of batter into prepared muffin cups, filling about 1/3 full. | 9. Spoon about 1 tablespoon of jam on top of batter in each cup. | 10. Top with 1 piece of cream cheese in each cup. | 11. Spoon remaining batter into each cup, over the jam and cheese, until each cup is about 2/3 full. | 12. Bake for 14-16 minutes until browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
oat bran	1	cup		231.24	62.2468	16.262	6.6082
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
egg	2		beaten	143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cream cheese	1	package		-	-	-	-
apricot pineapple jam	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.