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Apricot and Cheese Danish Muffins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.7662
Energy (kCal)1585.6577
Carbohydrates (g)186.2458
Protein (g)36.6425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    salt 1/4 teaspoon - - - -
    oat bran 1 cup 231.24 62.2468 16.262 6.6082
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream cheese 1 package - - - -
    apricot pineapple jam 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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