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French Country Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.4113
Energy (kCal)1149.855
Carbohydrates (g)235.4132
Protein (g)40.4709
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1/2 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    bread flour 1 1/2 cups 741.855 149.0492 24.6189 3.4113
    active yeast 2 teaspoons - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    bread flour 3 cups 741.855 149.0492 24.6189 3.4113
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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