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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak cornstarch or gelatin in the cold water until softened. | 2. Stir it into the cream. | 3. Add 1/3 cup of the sugar and all of milk. | 4. Cook, stirring continuously, over low heat until hot. | 5. Do not allow to boil. | 6. Beat egg yolks and remaining sugar until frothy. | 7. Pour a little of the hot mixture over the egg yolks to temper eggs, then stir all into the milk mixture. | 8. Let cook about 2 minutes over low heat, stirring often to prevent scorching. | 9. Remove from heat and let cool until thick. | 10. Add vanilla. | 11. Whip egg whites and salt with a wire whisk and add in mixture. | 12. Chill. | 13. Pour cold fruit juice over each serving and top with whipped cream or spoon Vanilla Sauce (another recipe) over pudding. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornstarch	1	tablespoon	unsweetened	30.48	7.3016	0.0208	0.004
water	1/4	cup		0.0	0.0	0.0	0.0
cream	1 1/2	cups		1188.0	23.94	13.068	124.848
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
egg	3		separated	214.5	1.08	18.84	14.265
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
salt	1	pinch		-	-	-	-
almond	1/2	cup	ground	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.