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Danish Fruit Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1067
Energy (kCal)6.71
Carbohydrates (g)2.1045
Total fats (g)0.0732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix dry gelatin and salt. | 2. Gradually stir in boiling water until gelatin is well dissolved. | 3. Add raspberries, cold water and lemon juice: mix well. | 4. Refrigerate 15-20 minutes. | 5. Just before serving; stir soup. | 6. Garnish with dollop of sour cream and ground nutmeg if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry gelatin powder 1 package - - - -
    salt 1/8 teaspoon - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    raspberry 1 package frozen - - - -
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cream sour - - - -
    nutmeg ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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