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Danish "Klejner" Fried Twists

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.6368
Energy (kCal)589.62
Carbohydrates (g)70.4619
Total fats (g)28.8712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg Yolks until light. | 2. Add cream & sugar, beat well. | 3. Add flour, salt& cinnamon. | 4. mix. | 5. Roll out small amount of dough to less than 1/8" thickness. | 6. Cut into 1x3" strips, cut the edges diagonally. | 7. Make a lengthwise slit in the middle of the strip and pull one end through. | 8. Fry in 350F deep oil for 2 minutes or until lightly browned, turning once. | 9. Drain on paper towel and sprinkle with confectioner's sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    flour 1 2/3 - 1 2/3 2/3 sifted 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1/4 teaspoon - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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