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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth. | 2. Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter. | 3. Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	cups		-	-	-	-
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
coconut	1/2	cup	flaked	141.6	6.0920000000000005	1.3319999999999999	13.395999999999999
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
cardamom	1/4	teaspoon	ground	1.555	0.3424	0.0538	0.0335

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.