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Mjuk Kaka Danish Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.1524
Energy (kCal)3818.5
Carbohydrates (g)485.4803
Total fats (g)191.7355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350ºF. | 2. Sift flour, baking soda and cardamon together. | 3. Cream butter and sugar until fluffy. | 4. Add eggs, beat well. | 5. Add flour mixture and sour cream alternately and beat well. | 6. Pour into well greased bundt pan. | 7. Bake one hour. | 8. Cool 5 minutes. | 9. Remove cake from pan and cool on wire rack. Dust cake lightly with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    cardamom 2 teaspoons ground 12.44 2.7388 0.4304 0.268
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    salt 1/2 teaspoon - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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