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Sweet Apple Danish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.4732
Energy (kCal)1864.016
Carbohydrates (g)371.4085
Total fats (g)19.8514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Using a food processor, attach dough blade (if you do not have a food processor, mix by hand in bowl). Add all purpose flour, salt, canola margarine, egg yolk, and milk. Pulse until dough is smooth. Roll into a ball on a floured surface. | 2. 2. Place apple slices into a large bowl. In a small bowl, mix together sugar, flour and cinnamon. Add to apple slices. Mix well. | 3. 3. Divide pastry into two sections. Roll one section out into a large greased cookie sheet (does not have to take up the entire space). Add apple mixture. Roll out second half of pastry and place on top. Whip the egg white with a fork. Brush o top of danish. | 4. 4. Bake at 375F for 20 minute or until lightly golden. | 5. 5. To make glaze, combine icing sugar, water and vanilla in a small bowl. Mix well. Drizzle on top of hot danish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    salt 1 teaspoon - - - -
    canola margarine 1 cup - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    apple 7 -9 peeled cored sliced 0.0 0.0 0.0 0.0
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    flour 2 tablespoons 1445.7 316.5135 23.5025 5.609
    cinnamon 1 1/2 1/2 ground - - - -
    confectioner ' sugar 1 cup - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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