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Danish Cherry Bon Bon Cookies (With Frosting Recipe)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.3586
Energy (kCal)1277.436
Carbohydrates (g)73.0095
Total fats (g)87.1975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix butter and sugar together to a creamy consistency, then add vanilla. | 2. Add flour and salt gradually, mix with a fork. | 3. Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough. | 4. Place on an ungreased cookie sheet and bake at 350° for 12-15 minutes. | 5. Cool cookies. | 6. Make frosting, thoroughly mix together frosting ingredients. | 7. Dip top of cookies into frosting and allow to dry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    confectioner ' sugar 1/4 cup sifted - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 1 1/2 cups sifted 546.84 40.2192 47.6406 26.019000000000002
    salt 1/8 teaspoon - - - -
    maraschino cherry 36 drained - - - -
    confectioner ' sugar 1 cup sifted - - - -
    milk 1 tablespoon evaporated 34.5 0.831 0.3435 3.576
    maraschino cherry juice 1 tablespoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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