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Carl Andersen's Ris Alamande, Danish Christmas Dessert

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)235.2447
Energy (kCal)2705.357
Carbohydrates (g)136.837
Protein (g)40.5055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 pinch - - - -
    grain white rice 1/2 cup - - - -
    almond paste 2 ounces 259.686 27.1083 5.103 15.7286
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    whipping cream 1 cup beaten 350.4 3.552 2.6039999999999996 37.092
    sugar 2 tablespoons 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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