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Danish Pudding Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.3132
Energy (kCal)3180.46
Carbohydrates (g)324.6879
Total fats (g)158.8408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together butter, flour, brown sugar, salt and ½ cup nuts. | 2. Press into a 9x13 pan. | 3. Bake 350 for 12 minutes and cool. | 4. Cream cheese sugar and remaining nuts. | 5. Mix together and spread on cooled crust. | 6. Slice bananas as over cheese mixture. | 7. Whisk pudding into cold water in a medium saucepan. | 8. Mix well and boil exactly 1 minute at a full boil. | 9. Let cool slightly. | 10. Pour over bananas. | 11. Refrigerate til cool and top with cool whip to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1 cup 578.28 126.6054 9.401 2.2436
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    salt 1/2 teaspoon - - - -
    nut 1/2 cup - - - -
    cream cheese 12 ounces 1003.59 11.907 24.1542 97.2972
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    nut 1/2 cup - - - -
    banana 5 -6 sliced 0.0 0.0 0.0 0.0
    cold water 3 1/2 cups 0.0 0.0 0.0 0.0
    strawberry flavor danish dessert mix 2 packages flavored 302.6 0.0 67.32 1.7
    cool whip 12 ounces thawed 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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