RecipeDB

Cooking in progress....

Grandma's French Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4282
Energy (kCal)1420.5953
Carbohydrates (g)2.4618
Total fats (g)163.6838
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    garlic 1 clove halved 4.47 0.9918 0.1908 0.015
    salt 1 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    mustard 1/2 teaspoon ground 0.1575 0.0272 0.0167 0.0024
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    tarragon 1/8 teaspoon 0.2212 0.0377 0.0171 0.0054
    white wine vinegar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition