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Grandma's French Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.6838
Energy (kCal)1420.5953
Carbohydrates (g)2.4618
Protein (g)0.4282
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    garlic 1 clove halved 4.47 0.9918 0.1908 0.015
    salt 1 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    mustard 1/2 teaspoon ground 0.1575 0.0272 0.0167 0.0024
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    tarragon 1/8 teaspoon 0.2212 0.0377 0.0171 0.0054
    white wine vinegar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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