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Danish Cheese Pockets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)230.7602
Energy (kCal)3685.4986
Carbohydrates (g)365.2846
Protein (g)45.492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry dough 1 lb 1755.4046 314.7935 20.4117 47.6273
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 1 71.5 0.36 6.28 4.755
    salt 1 pinch - - - -
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    confectioner ' sugar 3/4 cup sifted - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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