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Savory French Crepes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.9713
Energy (kCal)1223.93
Carbohydrates (g)56.1388
Protein (g)75.3017
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    buckwheat flour 1/4 cup 100.5 21.177 3.786 0.93
    purpose flour 3/4 cup - - - -
    salt 1 pinch - - - -
    butter 3 tablespoons 171.0 7.857 5.343 14.4
    cremini mushroom 1/2 cup sliced - - - -
    oyster mushroom 1/2 cup sliced 14.19 2.6187 1.4233 0.1763
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    baby spinach leaf 2 cups - - - -
    butter 4 teaspoons divided 171.0 7.857 5.343 14.4
    gruyere cheese 1 cup shredded divided 545.16 0.4752 39.3492 42.6888

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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