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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Combine eggs, milk, and 2 tablespoons butter in a blender. Add buckwheat flour, all-purpose flour, and a pinch of salt; puree until smooth. Allow batter to rest in the refrigerator overnight. | 2. Melt 3 tablespoons butter in a large skillet over medium-high heat. Stir in cremini mushrooms and cook until golden brown, about 10 minutes. Add tomatoes and spinach; cook and stir until wilted, 3 to 4 minutes. Set the filling aside. | 3. Melt 1 teaspoon butter in a large skillet over medium heat. Pour about 1/4 cup batter per crepe (depending on the size of your pan) into the hot skillet and immediately tilt and swirl the pan to evenly distribute batter along the bottom. Cook until the center is set and edges begin to brown, 3 to 4 minutes. Sprinkle 1/4 of the filling in the middle of each crepe and sprinkle each with 3 tablespoons Gruyere cheese. Reserve remaining cheese. Fold the crepes in thirds over the filling, forming triangle shapes. Serve crepes with remaining Gruyere sprinkled on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
butter	2	tablespoons		171.0	7.857	5.343	14.4
buckwheat flour	1/4	cup		100.5	21.177	3.786	0.93
purpose flour	3/4	cup		-	-	-	-
salt	1	pinch		-	-	-	-
butter	3	tablespoons		171.0	7.857	5.343	14.4
cremini mushroom	1/2	cup	sliced	-	-	-	-
oyster mushroom	1/2	cup	sliced	14.19	2.6187	1.4233	0.1763
tomato	1	cup	diced	26.82	5.7961	1.3112	0.298
baby spinach leaf	2	cups		-	-	-	-
butter	4	teaspoons	divided	171.0	7.857	5.343	14.4
gruyere cheese	1	cup	shredded divided	545.16	0.4752	39.3492	42.6888

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.