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Danish Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.9004
Energy (kCal)484.643
Carbohydrates (g)16.8589
Protein (g)7.1664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 large cored sliced 22.25 5.162000000000001 1.1392 0.08900000000000001
    water 3 cups boiling 0.0 0.0 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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