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Danish Blue Cheese Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.777
Energy (kCal)534.4556
Carbohydrates (g)15.3262
Total fats (g)54.565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and dry the lettuce and place in a serving bowl. | 2. Add radishes, cucumber, and onion. Sprinkle with the blue cheese. | 3. In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil. | 4. Just before serving, stir the dressing again, and pour over the salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lettuce leaf 1 quart - - - -
    radish 1 bunch sliced - - - -
    cucumber 1/2 cup sliced - - - -
    onion 1 sliced sweet 64.0 14.944 1.76 0.16
    danish blue cheese 1/4 crumbled - - - -
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    mustard 1 pinch 0.0197 0.0034 0.0021 0.0003
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    white wine vinegar 2 tablespoons - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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