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June's Danish Kringle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)293.2531
Energy (kCal)7097.4384
Carbohydrates (g)1049.4174
Protein (g)79.0515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    shortening 1 cup 1812.2 0.0 0.0 205.0
    salt 1 teaspoon - - - -
    butter melted 684.0 31.428 21.372 57.6
    egg white 1 beaten - - - -
    brown sugar - - - -
    nut chopped - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 lb powdered 1764.4764 452.5496 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    heavy cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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