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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scald the milk then let cool to luke warm. Add the yeast, then add egg yolks that have been beaten with the sugar. | 2. Mix together the flour, shortening, and salt. Add to the above mixture. Cover and place in the refridgerator over night. In the morning divide the dough into 4 parts and roll out into an oblong (no size was stated). | 3. Brush with melted butter, beaten egg white, brown sugar and chopped nuts. Fold into 3rds. Let rise for 2 hours on a baking sheet. | 4. Bake at 350 degrees for 30 minutes., Frost with the powder sugar icing. | 5. To make the icing mix together the melted butter, powdered sugar, vanilla and enough heavy cream to reach your desired consistency. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
egg yolk	3			164.22	1.8309	8.0886	13.5354
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
flour	4	cups		2313.12	506.4216	37.604	8.9744
shortening	1	cup		1812.2	0.0	0.0	205.0
salt	1	teaspoon		-	-	-	-
butter			melted	684.0	31.428	21.372	57.6
egg white	1	beaten		-	-	-	-
brown sugar				-	-	-	-
nut			chopped	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1	lb	powdered	1764.4764	452.5496	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
heavy cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.