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Danish "Brun Kager" Brown Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.7292
Energy (kCal)5785.0925
Carbohydrates (g)851.9866
Total fats (g)234.7933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter, sugar& corn syrup together. | 2. Sift dry ingredients and add to melted mixture. | 3. Form into 2 or 3 rolls, about 2" high, wrap in plastic so the rolls are completely sealed and chill in the refrigerator for at least a week, 2 weeks is better Slice thinly and place on a buttered cookie sheet (Just over a 1/4"). | 4. Bake in moderate oven 375f for 5-7 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    white corn syrup 1 cup - - - -
    baking ammonia 1 teaspoon - - - -
    cardamom 1 teaspoon powdered 6.22 1.3694 0.2152 0.134
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    cinnamon 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    ginger 1/2 teaspoon powdered 0.8 0.1777 0.0182 0.0075
    flour 4 1/2 cups 2602.26 569.7243 42.3045 10.0962
    almond 1/2 cup slivered blanched 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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