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Sweet Pepper French Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1634
Energy (kCal)1722.53
Carbohydrates (g)69.751
Total fats (g)162.0466
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend cider vinegar, catsup, white sugar, pimentos, green bell pepper, lemon juice, onion, mustard, and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending; blend until the dressing emulsifies. | 2. Pour dressing into a bowl, cover with plastic wrap, and refrigerate until chilled, at least 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    ketchup 1/2 cup - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    pimento pepper 1 jar drained chopped - - - -
    green bell pepper 1 chopped - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    mustard powder 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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