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Cheese Danish Pastries (Delkelekh)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.4978
Energy (kCal)1678.2751
Carbohydrates (g)121.7564
Total fats (g)84.292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the dough: In bowl of an electric mixer, combine yeast and milk and allow to sit for a few minutes. Stir in eggs, butter, sour cream, sugar, salt and flour. Mix well until dough turns into a ball. Transfer to a covered container and allow to rest for 30 minutes, then refrigerate overnight. | 2. For the filling: In bowl of an electric mixer, combine farmer’s cheese, sour cream, sugar, flour, vanilla, egg yolk and lemon zest. Mix well. Transfer to a covered container and refrigerate until needed, up to 24 hours. | 3. For assembly: Preheat oven to 350 degrees, and line two baking sheets with parchment paper. Lightly dust a work surface with flour and roll out dough into a rectangle 1/8 inch thick. Cut into 4-by-4-inch squares. Spoon about 1 tablespoon filling into center of each square. Pick up corners of each square and press points together. | 4. Arrange pastries on baking sheets about 1½ inches apart. Brush with egg mixture. Bake until golden, about 20 minutes. Allow to cool and serve as is or sprinkle with confectioners’ sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    egg 2 143.0 0.72 12.56 9.51
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1/2 teaspoon - - - -
    purpose flour 3 cups sifted 302.6 0.0 67.32 1.7
    farmer cheese 12 ounces 302.6 0.0 67.32 1.7
    cream 1/3 cup sour 227.7 5.3245 2.806 22.2525
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    lemon 1 grated 1.2808 0.4116 0.0486 0.0132
    flour 72.285 15.8257 1.1751 0.2804
    egg 1 tablespoon mixed 143.0 0.72 12.56 9.51
    confectioner ' sugar 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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