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Open-Face Danish Ham and Egg Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.8064
Energy (kCal)371.8608
Carbohydrates (g)5.4604
Total fats (g)26.2247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. You can toast the bread if you like. | 2. Butter the bread and set aside. | 3. Scramble the eggs with salt and pepper until just done. Eggs should not be dry. | 4. Divide eggs over bread slices. | 5. Top with ham. | 6. Sprinkle with dill to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    salt 1 pinch - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    ham 4 thin cured - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    dill 2 sprigs - - - -
    wheat bread 4 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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