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Danish Toffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.9042
Energy (kCal)4222.4485
Carbohydrates (g)566.0475
Total fats (g)196.6014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar. Add egg, coffee, and rum. | 2. Add flour mixture and almonds. | 3. Chill mixture at least one hour, roll out 1/8 inch thick and cut. | 4. Bake in ungreased pan at 375 for 12 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2/3 cup 912.0 41.903999999999996 28.496 76.8
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    coffee 2 tablespoons 18.8325 3.1256 0.6257 0.4374
    dark rum 1 1/2 1/2 - - - -
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    flour 2 tablespoons 1445.7 316.5135 23.5025 5.609
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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