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Danish Toffee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)196.6014
Energy (kCal)4222.4485
Carbohydrates (g)566.0475
Protein (g)58.9042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2/3 cup 912.0 41.903999999999996 28.496 76.8
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    coffee 2 tablespoons 18.8325 3.1256 0.6257 0.4374
    dark rum 1 1/2 1/2 - - - -
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    flour 2 tablespoons 1445.7 316.5135 23.5025 5.609
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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