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Danish Aebleskiver

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.0119
Energy (kCal)3754.7895
Carbohydrates (g)464.5987
Total fats (g)184.1391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat aebleskiver pan until hot. | 2. Put small amount of melted fat in each cup and add 2 tablespoons batter. | 3. When batter starts to bubble and edges are browned, turn over with a fork and bake on other side. | 4. Serve while hot, with jelly and sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    milk 2 cups sweet 1104.0 26.592 10.992 114.432
    salt 1 teaspoon - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    egg white 4 68.64 0.9636 14.388 0.2244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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