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Danish Aebleskiver

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.1391
Energy (kCal)3754.7895
Carbohydrates (g)464.5987
Protein (g)70.0119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    milk 2 cups sweet 1104.0 26.592 10.992 114.432
    salt 1 teaspoon - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    egg white 4 68.64 0.9636 14.388 0.2244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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