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Danish Rollmops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3056
Energy (kCal)2026.8131
Carbohydrates (g)521.1762
Protein (g)2.5665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring fillet 6 boned cut - - - -
    salt 1 tablespoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    allspice 1/8 teaspoon 0.6246 0.1713 0.0145 0.0206
    onion 3 chopped 84.0 19.614 2.31 0.21
    white sugar 2 1/2 1/2 1935.0 499.9 0.0 0.0
    bay leaf 3 - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    wine vinegar 1/2 1.4155 0.0201 0.003 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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