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Danish Rollmops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5665
Energy (kCal)2026.8131
Carbohydrates (g)521.1762
Total fats (g)0.3056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle the filets with salt pepper, allspice& chopped onions. | 2. Pollup the filets and fasten with a toothpick. | 3. Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes. | 4. Allow the filets to cool in the marinade. | 5. Serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring fillet 6 boned cut - - - -
    salt 1 tablespoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    allspice 1/8 teaspoon 0.6246 0.1713 0.0145 0.0206
    onion 3 chopped 84.0 19.614 2.31 0.21
    white sugar 2 1/2 1/2 1935.0 499.9 0.0 0.0
    bay leaf 3 - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    wine vinegar 1/2 1.4155 0.0201 0.003 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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