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Frikadeller (Danish Meatballs)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)170.3461
Energy (kCal)3169.3355
Carbohydrates (g)103.5025
Total fats (g)224.4077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine well and make into meatballs. | 2. Heat skillet with choice of grease. Turn to medium-high and place meatballs in pan. | 3. Turn them every 5 minutes and test with a fork for doneness (no pink). Each batch usually takes about 10 minutes (5 on each side) to be well done. | 4. Place cooked meatballs on paper towel to dain. | 5. Serve with boiled new potatoes, brown gravy and pickled red cabbage for a true Danish dinner. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    bread crumb 5 ounces coarse unseasoned 559.9125 102.0317 18.9236 7.5128
    onion 1 finely diced - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    water 1 cup 0.0 0.0 0.0 0.0
    margarine - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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