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Danish Braised Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5523
Energy (kCal)562.5308
Carbohydrates (g)65.8149
Protein (g)17.213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 pounds 140.6138 33.4298 6.4864 0.7257
    butter 4 tablespoons cut 342.0 15.714 10.686 28.8
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    red currant jelly 1/4 cup - - - -
    apple 2 tablespoons grated 8.125 2.1578 0.0406 0.0266

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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