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Danish Braised Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.213
Energy (kCal)562.5308
Carbohydrates (g)65.8149
Total fats (g)29.5523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees. | 2. Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor. | 3. In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar. | 4. Bring to a boil on the stove; add cabbage and toss well to coat. | 5. Bring to a boil; cover casserole, and place in oven. | 6. Bake for 2 hours. | 7. Check occasionally and add some water if all the liquid has cooked away. | 8. Ten minutes before cooking is finished, stir in jelly and apple; replace cover. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 pounds 140.6138 33.4298 6.4864 0.7257
    butter 4 tablespoons cut 342.0 15.714 10.686 28.8
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    red currant jelly 1/4 cup - - - -
    apple 2 tablespoons grated 8.125 2.1578 0.0406 0.0266

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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