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Danish Oven Pancake (Aeggekage)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.5913
Energy (kCal)2214.951
Carbohydrates (g)205.1765
Total fats (g)112.3331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together eggs, milk, sugar, and salt until smooth. | 2. Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes. | 3. Preheat oven to 500 degrees F (260 degrees C). | 4. Place butter into a 9x13 inch glass baking dish. | 5. Place into the preheated oven until it melts. | 6. Brush it all over the insides of the hot dish. | 7. Pour batter into hot baking dish and bake in preheated oven for 15 minutes. | 8. Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar. | 9. Serve immediately with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    milk 2 cups 297.68 23.3264 15.372 15.9576
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    salt 1 1/2 1/2 - - - -
    purpose flour 2 cups - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    berry 2 cups mixed 625.408 138.0915 25.5539 0.6989
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    confectioner ' sugar - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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