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Danish Oven Pancake (Aeggekage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.3331
Energy (kCal)2214.951
Carbohydrates (g)205.1765
Protein (g)112.5913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    milk 2 cups 297.68 23.3264 15.372 15.9576
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    salt 1 1/2 1/2 - - - -
    purpose flour 2 cups - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    berry 2 cups mixed 625.408 138.0915 25.5539 0.6989
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    confectioner ' sugar - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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