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Danish Apple Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.2316
Energy (kCal)3134.6
Carbohydrates (g)319.6855
Total fats (g)191.7313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend first 4 ingredients, as for a pie crust. | 2. Roll out 1/2 of the dough to fit cookie sheet. | 3. Sprinkle with one cup of cornflakes that have been crushed, cover with 6 sliced apples. | 4. Sprinkle with 1 cup sugar and 1 1/2 teaspoons cinnamon. | 5. Roll out 2nd half of dough and put on tops sealing edges. | 6. Brush stiffly beaten egg white over top of crust. | 7. Bake at 350°F for 30-45 minutes or until golden brown. | 8. When cool glaze with the final 3 ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    salt 1 teaspoon - - - -
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk cup - - - -
    icing sugar 1/2 cup - - - -
    water 1 -2 tablespoon 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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