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Danish Pork Tenderloins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.708
Energy (kCal)1377.7291
Carbohydrates (g)73.3888
Protein (g)190.2278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 12 prunes drained 216.72 57.3792 1.7957 0.4128
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    salt pepper - - - -
    tart apple 1 chopped - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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