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Danish Pastry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.5981
Energy (kCal)2869.49
Carbohydrates (g)164.0726
Protein (g)98.1731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups divided - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    fast rise yeast 2 envelopes - - - -
    salt 1 1/2 1/2 - - - -
    lemon zest 1 1/2 1/2 grated - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1 3/4 cups divided 2394.0 109.99799999999999 74.80199999999999 201.6
    egg 2 divided 143.0 0.72 12.56 9.51
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    jelly preserve 1/4 cup divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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