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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine 1 1/4 cups flour, 1/2 cup sugar, undissolved yeast, salt and lemon zest. | 2. Heat milk, water and 1/4 cup butter until very warm (120 - 130 degrees). Gradually add to flour mixture. Beat 2 minutes with electric mixer at medium speed, scraping bowl occasionally. | 3. Separate 1 egg; refrigerate white in a covered bowl. Add 1 whole egg, 1 egg yolk and 1/2 cup flour; beat 2 minutes at high speed. Stir in cornstarch and remaining 2 1/4 cups flour to make a soft batter. Cover tightly with plastic wrap; refrigerate 2 hours. | 4. Meanwhile, bring the remaining 1 1/2 cups butter to room temperature Spread softened butter on waxed paper, forming a 12-by-10-inch rectangle. Refrigerate for 1 hour. | 5. Roll chilled dough to a 16-by-12-inch rectangle on a lightly greased surface. Center the rectangle of chilled butter over the dough; pat butter gently into dough. Fold into thirds by folding the long sides in over the center. Give dough a quarter turn; roll it into a 16-by-12-inch rectangle. Again fold dough in thirds. Turn dough, roll and fold once more. Wrap tightly in plastic wrap; chill 1 hour. | 6. Roll dough into a 16-by-12-inch rectangle. Fold in thirds, turn dough, reroll to a 16-by-12-inch rectangle and fold again. Chill for 1 hour. | 7. Repeat Step 6, refrigerating dough overnight. | 8. Divide dough in half; return one portion to refrigerator. Roll the other half to a 12-by-6-inch rectangle. Cut into 12 (6-by-1-inch) strips. Twist each strip 3 times, then coil and tuck end under coil. Make a deep indentation in the center of each roll; fill with 1/2 teaspoon jelly. Place rolls on greased baking sheets. Repeat with remaining dough. Chill rolls for 1 hour. | 9. Preheat oven to 375 degrees. In a small bowl, combine egg white and 1 tablespoon water to make an egg glaze. Stir to blend. Brush rolls with egg glaze; sprinkle lightly with sugar. | 10. Bake for 15 minutes or until golden. Remove from sheets; let cool on wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4	cups	divided	-	-	-	-
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
fast rise yeast	2	envelopes		-	-	-	-
salt	1 1/2	1/2		-	-	-	-
lemon zest	1 1/2	1/2	grated	-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
water	1/2	cup		0.0	0.0	0.0	0.0
butter	1 3/4	cups	divided	2394.0	109.99799999999999	74.80199999999999	201.6
egg	2		divided	143.0	0.72	12.56	9.51
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
jelly preserve	1/4	cup	divided	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.