RecipeDB

Cooking in progress....

Danish Pork Tenderloins (Fyldt Svinemørbrad)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)220.0404
Energy (kCal)4095.7141
Carbohydrates (g)782.2254
Total fats (g)39.5964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook prunes in boiling water 5 minutes; drain. Remove pits. Cut tenderloins lengthwise almost in half. Sprinkle cut sides with salt and pepper. Place half each of the prunes and apple down center of one side of each tenderloin; cover with the other side. Fasten with metal skewers; lace with string. Place on rack in shallow roasting pan. Insert meat thermometer horizontally so tip is in center of thickest part of pork and does not rest in stuffing. Roast at 325 degrees F until meat thermometer registers 170 degrees F, 1 1/4 to 1 1/2 hours. | 2. Remove pork to warm platter; keep warm. Add 3/4 cup broth to roasting pan; stir to loosen browned bits. Pour into 1-quart saucepan; heat to boiling. Shake 1/4 cup water and flour in tightly covered container; stir gradually into drippings. Heat to boiling, stirring constantly. Add 1/2 teaspoon salt and 1/8 teaspoon pepper. Boil and stir 1 minute. Cut pork into slices; serve with gravy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 12 dried 2948.4 780.6239999999999 24.4296 5.6160000000000005
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    salt pepper - - - -
    tart apple 1 chopped - - - -
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    purpose flour 2 tablespoons - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition