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Danish Pork Tenderloins (Fyldt Svinemørbrad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.5964
Energy (kCal)4095.7141
Carbohydrates (g)782.2254
Protein (g)220.0404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 12 dried 2948.4 780.6239999999999 24.4296 5.6160000000000005
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    salt pepper - - - -
    tart apple 1 chopped - - - -
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    purpose flour 2 tablespoons - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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