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Danish Roast Pork With Prunes (Flaskesteg Med Svesker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5187
Energy (kCal)160.0405
Carbohydrates (g)36.4661
Protein (g)2.4012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 4 -5 lb 0.0 0.0 0.0 0.0
    prune 16 halved pitted - - - -
    salt 2 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    prune juice 1/4 cup 45.44 11.168 0.3904 0.0192
    water 2 3/4 cups 0.0 0.0 0.0 0.0
    salt pepper - - - -
    red currant jelly 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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