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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl mix together the cream cheese, instant coffee, powdered sugar and chocolate. | 2. Set aside. | 3. In a large bowl, mix the flour, baking powder, soda and salt. | 4. In another bowl, whisk eggs with sour cream, sugar and vanilla. | 5. Make a well in the center of the dry ingredients and pour in the egg, sour cream mixture, stirring for 10 seconds. | 6. Dough will be quite thick. | 7. Spoon batter into greased muffin pans to about one-third full. | 8. Then drop a heaping teaspoonful of the cream cheese mixture into the center of each muffin, being sure it doesn't touch the edges of the pan. | 9. Top with the remaining batter, making sure it covers the filling. | 10. Place into preheated oven on center rack and bake until done. | 11. Bake at 375 degrees 18 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	5	ounces		418.1625	4.9612	10.0642	40.5405
coffee	1	tablespoon		9.4162	1.5628	0.3129	0.2187
sugar	1	tablespoon	powdered	31.12	7.9816	0.0	0.0
chocolate cocoa	1	teaspoon	ground	-	-	-	-
flour	1 3/4	3/4	unbleached	637.98	46.9224	55.5807	30.3555
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.