RecipeDB

Cooking in progress....

Danish Gravlaks (lox) Cured Salmon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0509
Energy (kCal)208.599
Carbohydrates (g)52.0456
Protein (g)0.2496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red salmon 1 1/2 1/2 boned - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1/4 cup coarse - - - -
    white pepper 1 teaspoon cracked 7.104 1.6466 0.2496 0.0509
    dill 8 sprigs - - - -
    cognac 1/4 cup - - - -
    white wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition