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Danish Diamonds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.4382
Energy (kCal)1804.5085
Carbohydrates (g)238.8385
Protein (g)41.0565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    purpose flour 3 1/2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 teaspoon - - - -
    cardamom 3/4 teaspoon ground 4.665 1.0270000000000001 0.1614 0.1005
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    vegetable oil - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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