Apple Danish Pastries
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 80.4563 |
| Energy (kCal) | 2550.4213 |
| Carbohydrates (g) | 120.9008 |
| Total fats (g) | 211.0986 |
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Cuisine
European >> Scandinavian >> Danish
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Use very warm water (105` to 115`) for dry yeast; use lukewarm water (80` to 90`) for compressed yeast. | 2. Sprinkle dry yeast or crumbled cake into water. | 3. Let stand a few minutes, then stir until dissolved. | 4. Pour hot milk over 1/3 cup sugar, the salt and 1/3 cup butter. | 5. Cool to lukewarm. | 6. Add the yeast mixture. | 7. Stir in the lemon extract and eggs. | 8. Add the flour gradually. | 9. Place the dough in a greased 9x13x2-inch pan. | 10. Chill for 1 to 2 hours. | 11. Turn the chilled dough out onto a floured surface. | 12. Roll into a rectangle, 16x12-inches. | 13. Spread 1/3 cup butter or margarine over 2/3 of the dough. | 14. Fold the unspread portion of the dough over half the covered portion. | 15. Fold the 3rd section over the first 2. | 16. Roll the dough to its original size, and repeat this process twice, using the remaining butter. | 17. Return the dough to the refrigerator, and chill overnight. | 18. Next day, divide the dough in half. | 19. Roll each half into a rectangle 14x9-inches. | 20. Cut into strips 14x3/4-inches. | 21. Twist and form each strip into a spiral roll. | 22. Put a few drained apple slices in center of each. | 23. Sprinkle with the cinnamon mixed with 1/2 cup sugar. | 24. Cover. | 25. Let rise in a warm place, free from draft, until doubled in bulk. | 26. Bake in preheated 375` oven for about 12 minutes. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| active yeast | 2 | packages | compressed | - | - | - | - |
| water | 1/4 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| milk | 3/4 | cup | scalded | 414.0 | 9.972000000000001 | 4.122 | 42.912 |
| sugar | - | - | - | - | |||
| salt | 2 | teaspoons | - | - | - | - | |
| butter | 1 1/3 | cups | divided | 1824.0 | 83.80799999999999 | 56.992 | 153.6 |
| lemon extract | 1/2 | teaspoon | 0.47 | 0.16 | 0.015 | 0.003 | |
| egg | 3 | beaten | 214.5 | 1.08 | 18.84 | 14.265 | |
| purpose flour | 4 1/2 | cups | - | - | - | - | |
| apple | 1 | can | sliced | 97.4513 | 25.8808 | 0.4873 | 0.3186 |
| cinnamon | 3 | teaspoons | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.