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Danish Potato Salad With Dill

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8828
Energy (kCal)167.9225
Carbohydrates (g)20.6725
Total fats (g)11.249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together yogurt, mayonnaise, onion, curry powder, mustard and salt. | 2. Add potatoes, dill and pepper to taste, stir gently. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 boiled sliced - - - -
    plain yogurt 1 cup low fat - - - -
    mayonnaise 3 teaspoons 54.15 0.0 0.0555 6.0
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    dijon mustard 1 teaspoon - - - -
    dill 1/3 cup chopped 102.48 18.5371 5.3693 4.8854
    pepper ground - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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