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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine 1/2 cup water and 1/4 cup butter and bring to a boil. | 2. Combine flour, baking powder and salt and mix water/butter mixture in until it forms a ball. | 3. Add 1 egg at a time to dough mixture. Mix in first egg thoroughly before adding the 2nd egg and mixing it inches Dough should be light. | 4. Add in chopped parsley. | 5. Bring 8 cups of broth to a boil. Drop dough by tablespoonfuls into boiling broth and cook for 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/2	cup		0.0	0.0	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8
purpose flour	1/2	cup		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
chicken broth	8	cups		624.96	15.12	89.1072	20.9664

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.