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Light Danish Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.3064
Energy (kCal)1113.766
Carbohydrates (g)33.0687
Protein (g)112.4661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 1/2 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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