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Danish Blue Cheese Pimento Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.949
Energy (kCal)5800.5847
Carbohydrates (g)41.0815
Total fats (g)615.5589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using the whip attachment on a stand mixer, beat together the cheeses, mayonnaise and Worcestershire sauce until light and creamy. | 2. Add garlic, salt, pimentos, walnuts and chives. Fold together until well blended. | 3. Chill for a few hours before serving. | 4. (Cooking time is chilling time.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blue cheese 16 ounces 2195.3847 21.6363 6.2142 231.7855
    cream cheese 16 ounces 1338.12 15.876 32.2056 129.7296
    mayonnaise 6 tablespoons 324.9 0.0 0.33299999999999996 36.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    garlic clove 4 grated - - - -
    salt 1 tablespoon - - - -
    pimiento 2 - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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