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Aebleskiver (Round, Filled Danish Pancakes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.2845
Energy (kCal)1312.858
Carbohydrates (g)215.1659
Total fats (g)32.0304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg whites until stiff; set aside. | 2. Beat egg yolks and buttermilk together. | 3. Sift dry ingredients together and add to liquid mixture. | 4. Add the melted butter and mix together until smooth. | 5. Fold in beaten egg whites. | 6. Fill pan cups about 1/4 full of oil and heat. | 7. Fill pan cups with batter. If you are adding jam, jelly, or applesauce to the middle add it now, only about a 1/4 teaspoons | 8. Bake until the edges are bubbly. | 9. Turn (using a fork, knitting needle, or toothpick) and continue turning until evenly browned and toothpick inserted into center comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 separated 214.5 1.08 18.84 14.265
    buttermilk 2 cups - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1/4 teaspoon - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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