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Ableskiver - Danish Doughnuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.49
Energy (kCal)1003.259
Carbohydrates (g)160.5039
Total fats (g)23.7218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dry ingredients in a bowl. | 2. Place eggs in a measuring cup and cover with milk until it reaches 1 2/3 cups. | 3. Beat eggs& milk. | 4. Add liquids to dry ingredients. | 5. Mix well but don't beat. | 6. Cook over a fairly low heat with 1/4 tsp oil in the bottom of each space. | 7. When bubbly around the edges and looking half cooked use a knitting needle (or fork to flip over). | 8. A pan usually makes ten so when you take them out keep warm in the oven. | 9. Serve with butter & sugar or your favorite preserve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1 pinch - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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